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Course Code
ABCT3625
Course Name
Chromatographic Analysis Laboratory
Department
abct
School ID
polyu
Faculty
Faculty of Science
Credits
1 credits
Level
3
课程简介
/ Indicative Syllabus 1. Separation of color pigments by paper and column chromatography 2. Derivation of fatty acids and their determination by gas chromatography 3. Analysis of sugars in beverages using high performance liquid chromatography equipped with reflective index detector 4. Analysis of vitamins by high performance liquid chromatography equipped with fluorescent detector 5. Analysis of aromatic compounds by high performance liquid chromatography 6. Determination of metal ions in soft drink using ion chromatography
目标
The aims of this subject is to enable students to understand the separation techniques for biological and chemical agents as well as related analytical problems
先修要求
Chromatographic Analysis
Teaching Pattern
Methodology Students will develop their practical skills and learn to apply sample preparation, chromatographic separation and analysis using instrumental and analytical techniques during the practical sessions. Students will also develop teamwork and communication skills and learn how to analyze experimental data in their practical work. Report writing is intended to develop the students’ ability in technical and scientific writing. Laboratory manuals with descriptions on the basic background, objectives and stepwise instructions of the designed experiments. Teaching staff will help students to operate complicated instruments, and students have to hand in written reports and answers to specific questions raised by the teaching staff and in the laboratory manual. -- 1 of 2 --