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Microbiological Techniques

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ABCT3642abctFaculty of Science2 credits

Microbiological Techniques

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Overview

来自官方课程资料的结构化信息

Course Code

ABCT3642

Course Name

Microbiological Techniques

Department

abct

School ID

polyu

Faculty

Faculty of Science

Credits

2 credits

Level

3

课程简介

/ Indicative Syllabus Overview of Microbiological Techniques (6 hr) Aseptic laboratory techniques; use of cultures and staining techniques for identification of microbes; culture methods; application of PCR on the detection of microbial pathogens; methods for antigen-antibody detection: Enzyme Linked Immunosorbent Assay (ELISA) and further application. Indicative Titles of Experiments  Bacterial Enumeration  Staining methods in bacterial pathogens  Isolation and molecular identification of foodborne pathogens  Antimicrobial Susceptibility Tests  Immunological detection of allergens

目标

To enable students to understand the integration of microbiology, molecular biology and immunology to be applied in the modern microbiological techniques for detection, identification and qualification of microbiological hazards from different environment samples.

先修要求

ABCT3641 Microbiology and Toxicology

Teaching Pattern

Methodology The core information of different microbiological techniques will be introduced and explained to the students in lectures. Basic microbiological techniques and laboratory skills for detection of food allergens and microorganisms, as well as antimicrobial tests for different materials will be provided in the practical.